Adai Dosa Mix – 250g
₹140.00
Authentic South Indian Protein-Rich Breakfast at Home
Adai is one of South India’s most nourishing and traditional breakfast recipes. Unlike regular dosa, Adai is thicker, more filling, and made using a combination of rice and multiple lentils. It is known for its rich flavor, crispy texture, and high protein content.
Anjumugan Foods Adai Dosa Mix brings this time-tested recipe into your kitchen in a convenient and preservative-free format. Carefully prepared using high-quality grains and dals, this mix allows you to enjoy traditional homemade Adai without lengthy soaking and grinding processes.
- Idli Rice
- Raw Rice
- Toor Dal
- Chana Dal
- Urad Dal
- Moong Dal
- Fennel Seeds
- Garlic
- Red Chilli
- Asafoetida
- Salt
Each ingredient is selected to ensure balanced taste, nutrition, and authentic flavor.
Making Adai using this mix is simple and quick:
Mixing
Take 1 cup of Adai Dosa Mix in a bowl.
Add approximately 1 to 1¼ cups of water gradually.
Batter Consistency
Mix well to form a slightly thick batter. It should not be too runny like dosa batter. Let it rest for 10–15 minutes to absorb water properly.
Optional Additions (For Enhanced Taste)
You can add:
- Finely chopped onions
- Curry leaves
- Grated carrot
- Fresh coriander
- Drumstick leaves
These additions improve both taste and nutrition.
Cooking
Heat a dosa tawa.
Pour a ladle of batter and spread gently (Adai is usually thicker than dosa).
Drizzle a few drops of oil around the edges.
Cook on medium flame until golden brown and crisp.
Flip and cook the other side.
Serve hot with:
- Coconut chutney
- Avial
- Jaggery + butter (traditional combination)
Traditional Preparation Process
Our Adai Dosa Mix follows a traditional preparation method:
- Grains and dals are thoroughly washed to remove dust and impurities.
- They are dried completely to preserve natural quality.
- The dried ingredients are slightly roasted on low heat to enhance aroma and taste.
- Finally, they are ground into the ideal texture to give perfect crispy yet soft Adai.
No artificial additives. No preservatives. Only pure traditional goodness.
Health Benefits of Adai Dosa
Adai is widely known as a protein-rich vegetarian breakfast.
✔ High Protein Content
Made with multiple dals like toor, chana, urad, and moong, it supports muscle health and sustained energy.
✔ High Fiber
Improves digestion and keeps you fuller for longer.
✔ Balanced Carbohydrates
Rice provides energy while lentils ensure slow digestion.
✔ Good for Weight Management
Keeps hunger controlled due to high satiety.
✔ No Preservatives
Clean-label product suitable for families.
Why Buy It from Anjumugan Foods?
In today’s market, many instant mixes contain preservatives or artificial flavor enhancers. Anjumugan Foods stands apart because:
- We follow traditional roasting and grinding methods.
- We do not use artificial preservatives.
- We focus on authentic taste rather than shortcuts.
- Our ingredient sourcing prioritizes quality.
- Strict hygiene standards are maintained during production.
When you choose Anjumugan Foods, you are choosing purity, authenticity, and trust.
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FAQs – Adai Dosa Mix
Yes. It is made from multiple lentils and rice, making it high in protein and fiber. It is a balanced vegetarian breakfast option.
Yes. You can refrigerate the prepared batter for up to 24 hours.
Yes. It is made from natural ingredients and contains no preservatives. It is a nutritious option for growing children.
No. Anjumugan Foods Adai Dosa Mix contains no added preservatives.
Adai has a lower glycemic impact compared to plain rice dosa due to lentils. However, portion control is advised.
Adai uses multiple lentils and is thicker, more protein-rich, and more filling than regular dosa.
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