Pesarattu Dosa Mix – 250g

Step 1 – Mixing

Take 1 cup of Pesarattu Dosa Mix.
Add approximately 1 to 1¼ cups of water gradually and mix well.

Let the batter rest for 10–15 minutes.

The consistency should be slightly thicker than regular dosa batter.

Step 2 – Optional Additions

You may add:

• Finely chopped onions
• Green chillies
• Fresh coriander
• Grated carrot

This enhances both flavor and nutrition.

Step 3 – Cooking

1. Heat a dosa tawa.
2. Pour a ladle of batter and spread evenly.
3. Drizzle a few drops of oil.
4. Cook on medium flame until crisp.
5. Flip and cook the other side.

Serve hot with:

• Coconut chutney
• Ginger chutney
• Upma (traditional Andhra combination)

Traditional Preparation Process

We follow a clean and careful method:

1. Green gram and rice are washed thoroughly.
2. They are dried completely to ensure quality.
3. Ingredients are lightly roasted on low heat to enhance flavor and digestibility.
4. The roasted ingredients are ground into a fine powder for easy preparation.

This ensures consistent texture and authentic taste in every batch.

How to Prepare Pesarattu Using This Mix

Step 1 – Mixing

Take 1 cup of Pesarattu Dosa Mix.
Add approximately 1 to 1¼ cups of water gradually and mix well.

Let the batter rest for 10–15 minutes.

The consistency should be slightly thicker than regular dosa batter.

Step 2 – Optional Additions

You may add:

• Finely chopped onions
• Green chillies
• Fresh coriander
• Grated carrot

This enhances both flavor and nutrition.

Step 3 – Cooking

1. Heat a dosa tawa.
2. Pour a ladle of batter and spread evenly.
3. Drizzle a few drops of oil.
4. Cook on medium flame until crisp.
5. Flip and cook the other side.

Serve hot with:

• Coconut chutney
• Ginger chutney
• Upma (traditional Andhra combination)

Health Benefits of Pesarattu

✔ Green Gram (Moong Dal)

Green gram is widely known for:

• High plant-based protein
• Dietary fiber
• Easy digestibility
• Balanced carbohydrate content

It is often included in healthy breakfast diets.

✔ No Fermentation Required

Unlike regular dosa, Pesarattu typically does not require fermentation, making it:

• Faster to prepare
• Easier for quick mornings

✔ Digestive Spices

Cumin, pepper, and dry ginger:

• Support digestion
• Add natural warmth
• Enhance flavor naturally

✔ Balanced Breakfast Option

The combination of green gram and rice provides:

• Protein + carbohydrates
• Sustained energy
• Feeling of fullness

Who Can Consume Pesarattu?

• Working professionals
• School-going children
• Elderly individuals
• Fitness-focused individuals
• Anyone seeking a protein-rich vegetarian breakfast

It can be consumed as part of a balanced meal plan.

Why Buy Pesarattu Dosa Mix from Anjumugan Foods?

Many instant mixes may include:

• Artificial flavor enhancers
• Preservatives
• Excess fillers

Anjumugan Foods focuses on:

✔ Traditional ingredient blend
✔ No added preservatives
✔ Clean roasting method
✔ Authentic Andhra-style taste
✔ Minimal ingredient formulation

We aim to provide convenience without compromising authenticity.

Storage Instructions

Store in a cool, dry place.
Transfer to an airtight container after opening.
Avoid moisture exposure.