Multigrain Dosa Mix – 250g
₹135.00
A Wholesome Millet-Based Breakfast for Modern Homes
Traditional South Indian breakfasts have always relied on natural grains and pulses. Today, with rising awareness about millets and whole grains, multigrain combinations are becoming increasingly popular.
Anjumugan Foods Multigrain Dosa Mix combines traditional millets, pulses, seeds, and grains into one balanced breakfast blend. This mix helps you prepare crisp, flavorful dosa while incorporating diverse nutrition into your daily routine.
No preservatives. No artificial flavors. Only thoughtfully selected ingredients.
- Little Millet (Saamai)
- Pearl Millet (Kambu)
- Sorghum (Cholam)
- Ragi
- Soybean
- Flaxseeds
- Green Gram
- Horse Gram
- Chana Dal
- Makhana
- Wheat
- Salt
This diverse grain combination enhances both texture and nutritional value.
Step 1 – Mixing
Take 1 cup of Multigrain Dosa Mix.
Add approximately 1 to 1¼ cups of water gradually.
Mix well until smooth.
Let the batter rest for 30–60 minutes.
Step 2 – Optional Additions
For enhanced flavor:
- Add chopped onions
- Fresh coriander
- Curry leaves
- Grated vegetables
Step 3 – Cooking
- Heat a dosa tawa.
- Pour a ladle of batter.
- Spread evenly.
- Drizzle oil around edges.
- Cook until golden and crisp.
- Flip and cook the other side.
Serve with chutney, sambar, or podi.
Why Multigrain Dosa?
Unlike regular rice-based dosa, multigrain dosa includes:
✔ Millets
✔ Pulses
✔ Seeds
✔ Whole grains
This improves nutrient diversity and makes breakfast more balanced.
Traditional Preparation Process
We follow a structured preparation method:
- All grains and pulses are washed thoroughly.
- They are dried completely to prevent moisture retention.
- Ingredients are lightly roasted on low heat to enhance flavor and digestibility.
- Finally, they are ground into a fine powder suitable for dosa preparation.
This ensures consistent quality and authentic flavor.
Nutritional Highlights of Key Ingredients
✔ Millets (Saamai, Kambu, Cholam, Ragi)
Millets are widely known for:
- High fiber content
- Complex carbohydrates
- Slow energy release
- Better satiety compared to refined grains
✔ Flaxseeds
Flaxseeds are a source of:
- Omega-3 fatty acids
- Fiber
- Plant-based nutrients
✔ Pulses (Green Gram, Horse Gram, Chana Dal)
Provide:
- Protein
- Iron
- Fiber
✔ Soybean
Soybean contributes:
- Plant-based protein
- Amino acids
✔ Makhana
Often included in healthy diets due to:
- Light texture
- Natural minerals
Health Advantages of Multigrain Dosa
✔ High Fiber Content
✔ Balanced Protein & Carbohydrates
✔ Suitable for Weight-Conscious Diets (portion-controlled)
✔ Sustained Energy Release
✔ Helps Increase Grain Diversity
It can be included as part of a balanced breakfast routine.
Who Can Consume Multigrain Dosa?
- Working professionals
- Fitness-conscious individuals
- Families looking for millet alternatives
- Children (mild spice version)
- Elderly individuals
Why Buy Multigrain Dosa Mix from Anjumugan Foods?
Many market products focus only on the “multigrain” label but may include fillers or preservatives.
Anjumugan Foods focuses on:
✔ Authentic grain diversity
✔ No added preservatives
✔ Traditional roasting process
✔ Balanced flavor profile
✔ Clean ingredient formulation
We aim to bring millet-based nutrition back into everyday kitchens.
Storage Instructions
Store in a cool and dry place.
Transfer to airtight container after opening.
Avoid moisture contact.
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FAQs – Multigrain Dosa Mix
Multigrain dosa is made using a combination of millets, pulses, and grains instead of only rice.
It contains higher fiber and grain diversity, but overall diet balance matters.
This mix can be prepared without long fermentation; resting for a short time is sufficient.
High fiber ingredients may support satiety when consumed in moderation.
No. Anjumugan Foods does not add preservatives.
Yes, especially when prepared mildly and served with suitable sides.
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