Mapillai Samba Puttu Flour – 250g
₹110.00
A Heritage Rice Flour for Traditional Breakfast Recipes
Mapillai Samba rice is one of the most celebrated traditional rice varieties in South India. Recognized for its reddish hue and rich texture, this heritage rice has been a part of traditional cooking for generations.
Anjumugan Foods Mapillai Samba Puttu Flour is made by carefully processing this traditional rice into a fine flour suitable for preparing puttu, idiyappam, and other traditional dishes.
Prepared using traditional processing methods, this flour retains the natural character and flavor of Mapillai Samba rice while making it easy for modern kitchens to prepare traditional recipes.
No preservatives. No additives. Only authentic traditional rice flour.
- Mapillai Samba Rice
- This single-ingredient formulation ensures purity and authentic flavor.
Step 1 – Prepare the Flour
Take the required quantity of puttu flour.
Add a small amount of water gradually while mixing.
The flour should reach a slightly moist crumb texture.
Step 2 – Fill the Puttu Maker
Layer the flour inside a puttu maker.
Optional layers may include:
Grated coconut
Jaggery
Banana slices
Step 3 – Steam
Steam the puttu for 5–7 minutes until cooked.
Serve hot with:
Banana
Coconut
Jaggery
Kadala curry
Why Mapillai Samba Rice?
Mapillai Samba rice holds a special place in traditional Tamil diets and is often considered a heritage grain.
Compared to highly polished rice varieties, Mapillai Samba rice is:
✔ Less refined
✔ Naturally rich in fiber
✔ Traditionally associated with strength-supporting foods
✔ Known for its dense texture and rich taste
These qualities make it suitable for traditional recipes like puttu and idiyappam.
Traditional Preparation Process
To maintain the authentic flavor and quality of the rice, we follow a careful traditional process.
Mapillai Samba rice is washed thoroughly to remove impurities.
The grains are dried completely to maintain freshness.
They are lightly roasted on low heat to enhance aroma and taste.
Finally, the roasted grains are ground into a fine flour suitable for puttu and other traditional recipes.
This process helps preserve the natural taste of the rice while improving texture.
Other Recipes Using Mapillai Samba Rice Flour
This flour can also be used for:
Traditional idiyappam
Rice flour pancakes
Traditional steamed breakfast dishes
Healthy rice-based snacks
Because it is a single-ingredient flour, it can be adapted into various recipes.
Nutritional Highlights
✔ Mapillai Samba Rice
This heritage rice variety is traditionally valued for:
Complex carbohydrates
Natural fiber
Iron content
Sustained energy
Since the rice is minimally processed, its natural nutritional profile is better preserved compared to highly refined flours.
Health Advantages of This Flour
✔ Made from traditional heritage rice
✔ Naturally gluten-free rice flour
✔ Suitable for traditional breakfast preparation
✔ No preservatives or additives
✔ Clean single-ingredient formulation
This makes it suitable for households looking for traditional alternatives to refined flours.
Who Can Consume Mapillai Samba Puttu Flour?
This flour can be consumed by:
Families looking for traditional rice flour alternatives
Individuals interested in heritage rice varieties
People who prefer preservative-free ingredients
Anyone preparing traditional breakfast recipes like puttu and idiyappam
It can be included in a balanced diet as part of traditional meal routines.
Why Buy Mapillai Samba Puttu Flour from Anjumugan Foods?
Some commercially available flours may contain blended grains or additives.
Anjumugan Foods focuses on:
✔ Authentic heritage rice sourcing
✔ Traditional processing methods
✔ No preservatives or additives
✔ Clean single-ingredient formulation
✔ Consistent quality and flavor
Our goal is to make traditional ingredients easily available for modern kitchens.
Storage Instructions
Store in a cool and dry place.
Transfer to an airtight container after opening.
Avoid moisture exposure to maintain freshness.
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FAQs – Mapillai Samba Puttu Flour
It is a flour made from Mapillai Samba rice, traditionally used for preparing puttu and other South Indian recipes.
Yes. Rice flour is naturally gluten free.
Mapillai Samba Puttu Flour is rich in fiber and nutrients, which may help improve digestion, provide sustained energy, and support overall health when included as part of a balanced diet.
No. Anjumugan Foods products are made without added preservatives.
Yes. It can be used regularly for traditional recipes as part of a balanced diet.
It is a heritage rice variety known for its natural reddish color and traditional culinary value.
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